I'm pretty sure that many people that know me know that my favorite food of all time is pasta with tomato sauce. Well, I'm in Italy 3 days a week and am loving the pasta. Naples tomato sauce is lighter than Roman. Tuscan has more fresh tomatoes in it. At least from my few experiences. But it's all good with a glass of Chianti.
This European jaunt is all about history, streets, museums, cappuccino, pizza, pasta, chianti and a day in France and Spain as well for their delightful streets and treats.
Soon we cross the Atlantic and settle in New York for the Caribbean run. That's all about snorkeling and rum. I look forward to it but in the next two weeks that we have left in Europe I intend to see more museums, walk more streets and eat a lot more pasta and wash it down with chianti.
Cheers!
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